DIY Iced Brown Sugar Oat Milk Shaken Espresso

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If you haven’t heard, the iced brown sugar oat milk shaken espresso is the latest trending Starbucks drink and it is addicting. As much as I wish I could go to Starbucks daily, it isn’t realistic for my bank account so I came up with an easy peasy recipe I can make often at home. 

Ingredients: 

  • 6-8 oz of coffee or 2.5 shots of espresso 

  • ½ tbsp of coconut sugar 

  • 1 tsp cinnamon + more to sprinkle 

  • Non dairy milk (as much as you need to top the cup) 

    • Recommendation: oat milk or nut pods creamer for creaminess 

  • Couple of ice cubes 

  • Optional: baby scoop of collagen 

Recipe: 

  1. In a mason jar add all the ingredients except for the dairy free milk, close the lid, and shake it up (if you don’t have a mason jar feel free to use a whisk or frother) 

  2. Pour in your dairy free milk and top with cinnamon